Traditional Hong Kong and Cantonese favourites such as Peking duck, siu mei and dim sum, plus Soho House signatures. Peking Duck should be ordered 24 hours in advance by emailing firstname.lastname@example.org
Enjoy our club menu with locally inspired plant-based dishes, seafood, meat and salads. Sunday FEAST launches December 8.
Seafood and meat from the BBQ, plus an open kitchen serving bao, salads and small plates. Garden Table lunch from 12 – 3pm on weekdays.
Daily breakfast and club menu. Afternoon tea weekdays 3 – 5pm.